213 Severed Bear Paws
The heartbreaking black-market goods have a long history
1 bear paw, 2 ounces of honey, 1 teaspoon of salt, 20 ounces of chicken broth, 1/3 ounce of ginger and 7 ounces of grain alcohol.
The paw was to be peeled and cleaned, coated in a thick layer of honey, cooked in a pot at low heat for an hour, rinsed, then simmered for three hours in a pot with the chicken broth and seasonings on the embers of a fire. [New York Times]
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