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Prive Dessert

Juien at Prive de dessert

Julien Simiand
Production Manager

Picture food, like dessert, only, not.



Dessert day!

Prive Dessert

Sephora Nahon is truly passionate about cooking, home is a family affair since childhood. It favors a gourmet cuisine with friendly showcase for natural products but never forgets the little touch sweet after a meal. | Photo: Julien Simiand | Link | Prive Dessert, Restaurant, Food,

Dessert day!

Julien Simiand
Production Manager

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[Comments] Sephora Nahon is truly passionate about cooking. It's been a family affair since childhood. She favors a gourmet cuisine with friendly showcase for natural products but never forgets the little sweet touch after a meal.

Passionate about cooking, Sephora set out to discover new, unique flavors. Madrid, London, and Shanghai are her privileged observation plots that inspired her.

She then returned to Paris to open her first address: Prive dessert, where she strives to provide inspiration through a contemporary vision and mixed French cuisine. A unique place where gluttony is eaten from the flat entrance.

She regularly develops a new food concept in Paris and develops an inventive menu, and new flavors, since September 17th.

Do not miss this delicacy!

Music by "Mina Tindle - To Carry Many Small Things"


Julien Simiand

Julien Simiand, Production Manager: My name is Julien Simiand, I'm from Paris, France. I moved in New York City a year ago and am currently working as a Sound Engineer in New York City. I'm also a production manager at AND Magazine and work on "Stipko Live", "Darla Wednesday", "United States of Common Sense" and "Talk Border". (more...)